What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.
Cod Filets in Butter
Chicken Under A SkilletApr 29, 2025by Lodge Cast Iron This classic chicken recipe features a short list of ingredients but packs so much flavor in every bite. The secret? Weight! We sandwich a spatchcocked chicken between two skillets to help more meat make contact...
Shrimp Poached in Butter
A simple Gulf-style skillet boil with a rich lemon-garlic butter broth Ingredients 1 lb medium or large shrimp, peeled & deveined 1 lb baby potatoes, halved 1 stick (½ cup) unsalted butter 1 cup water or seafood stock 4 cloves garlic, smashed 1 lemon, cut into...
Chicken, Brussels Sprouts and Broccili Bake
What makes it work Roasting the Brussels sprouts first brings out sweetness. Broccoli stays bright and tender. Chicken turns the whole thing into a full meal. A creamy, savory sauce ties it together without being heavy. Ingredients Vegetables & Chicken 2 cups...
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“Among the acts of love we as humans do, feeding one another is one of the most intimate.” – – R. Byrd
