What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.
Easy Yeast Rolls
Ingredients 1 cup warm water 1 pkg. active dry yeast 1/4 cup sugar 1 tsp. salt 3 Tbsp. softened butter 1 egg, beaten 3 1/2-4 cups flour Directions Mix water, yeast, sugar, salt and butter in a large mixing bowl until well blended. Add 3 1/2 to 4 cups flour and mix...
Turkey Sausage
I made up some turkey sausage yesterday from 85/15 HEB chum ground turkey. I kept the salt at a minimum; but I upped the onion and garlic powders; added a lot of extra black pepper; and bumped the Cayenne. Having enjoyed some success with home-made pork sausage, we...
Deep South Dishes (And a link to the Southern Rubin)
Sherry stumbled across a recipe for a southern alternative to the traditional Rubin. This is southern, as the name of the web site states. We're going to try this Rubin; we'll report on it later. In the meantime, browse the Deep South Dish site. Enjoy
While You’re at it, be sure and visit Todd Creek Tales!
Adventures, politics, music, art, politics, stories, history, family, politics, craziness . . . . . and did we mention politics?
“Among the acts of love we as humans do, feeding one another is one of the most intimate.” – – R. Byrd
