by Randal Byrd | Jun 6, 2007 | Veggies
Grilled Portabello Mushrooms on Kaiser Rolls IngredientsAioli 1/3 cup mayonnaise 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/2 teaspoon minced garlic Marinade 3/4 cup extra virgin olive oil 1/4 cup red wine vinegar 2 tablespoons finely minced shallot 1...
by Randal Byrd | Feb 3, 2007 | Veggies
Garlic Creamed Spinach 10 ounces frozen spinach 1 onion 6 garlic cloves, minced 2 tablespoon butter 1 tablespoon olive oil 3 tablespoon flour 1/2 cup 2% lowfat milk 1 cup Parmesan cheese salt and pepper Cook spinach according to package instructions. Do not over cook....
by Randal Byrd | May 26, 2006 | Soup, Veggies
Green Chile and Cabbage Soup Ingredients 8 tablespoons Butter1/2 head Cabbage shredded10 ounces Potatoes new, unpeeled, diced (small dice)1 Onion medium, chopped1 pound Mushroom sliced thinly8 tablespoons Flour8 cups Chicken stock1 cup Poblano chiles roasted, peeled,...
by Randal Byrd | Feb 3, 2006 | Veggies
Onions Marinated with Feta Cheese 3 onion ; thinly sliced1/4 pound feta cheese ; crumbled1/4 cup olive oil 2 tablespoon wine vinegar 2 tablespoon lemon juice 1/2 teaspoon oregano salt and pepper 1 teaspoon sugar ; or to tasteMix cheese and onions together in a bowl....
by Randal Byrd | Feb 2, 2006 | Veggies
Mexican Style Cream Corn Ingredients 3 tablespoon butter1 onion1 garlic2 Poblano Chiles1 tomato ; chopped1 pk frozen corn ; thawed (Of course, fresh would be even better!)1/4 teaspoon pepper1/2 cup milk1/2 pound cream cheese – cubed Directions...
by Randal Byrd | Apr 11, 2005 | Veggies
Cabbage in Tomato Sauce Ingredients 1 cabbage 1 pound bacon 1 Onion ; chopped1 cup brown sugar 1 cup tomato sauce salt and pepper Directions Cut cabbage coarsely and cook (either in microwave or in a bit of water in covered pot) until barely softened. In the meantime...
