Apr 20, 2015 | Food, host, Seafood
Shrimp with Mushrooms and Onions I saw Giada do some onions low and slow on the stove top the other day, and they looked so good. She said she cooked hers for an hour and a half. I’ve tried it with big Texas 1015 onions (our answer to the Vidalia), and we like...
Apr 15, 2015 | Church, Food, host
God Overrules USSC Verdict! Going through some old files, I came across this bit from my mother’s former priest, Sherod Mallow. He sent this to us in an email shortly after the 2000 Florida debacle. God Speaks out on Election Theft Bush to be smitten later today...
Apr 2, 2015 | Food, host, Meat
Souvlakia – a Different Take We’ve always loved to make up kabobs of pork, onions and peppers; seasoned with lemon juice, soy sauce, oregano, salt and pepper, and loads of garlic powder. Usually, I grill them up and then serve them with flour tortillas,...
Mar 25, 2015 | Food, host, Meat
Mushroom Roll-ups Thirty years or so ago, I wrote this recipe into a spiral bound book Sherry’s mom gave us when we got married. I served this once to then City Councilwoman Leffler; she loved them. Mrs. Leffler was our assistant principal at Frayser...
Mar 24, 2015 | Food, host, Poultry
Sherry’s Vegetable Stew – with Bacon and Smoked Chicken Sherry loves vegetables, and so do I. One way I make her happy is by getting in the kitchen and whipping up something that is LOADED with veggies. So this is one I made for her tonight, and it...
Feb 20, 2015 | Food, host, Seafood
Shrimp with Peppers and Onions I couldn’t decide what to do with the wonderful shrimp I had on hand, so I went with a simple base of onions, and peppers; then added the shrimp at the end. Like a Chinese stir fry; but no Chinese seasonings; I used a low simmering...
