River City Diner
  • Home
    • Bread and Grains
    • Casseroles
    • Cooking Links
    • Desserts
    • Meats
    • Poultry
    • Sauces
    • Seafood
    • Soups
    • Veggies
  • Posts
  • About
  • Links!
    • Cooking Links
    • Lagniappe
    • Non-Cooking Links
    • Nutrition Calculator
    • Bellaire Buzz
    • Kirsten Dinesen Photos
    • Todd Creek Tales
Select Page

Dry Milk

by Randal Byrd | May 1, 2013 | Lagniappe

Dry Milk

by Randal Byrd | May 1, 2013 | Lagniappe | 0 comments

To make one cup of milk, mix 1/3 cup dry milk with 7/8 cup of water.

Recent Posts

  • Fool-Proof Steamed Eggs
  • Medium White Sauce
  • Buzz Magazines Recipe Trove
  • Cajun Shrimp Pasta
  • Easy Yeast Rolls
  • Turkey Sausage
  • Deep South Dishes (And a link to the Southern Rubin)
  • Recipe Nutrition Calculator
  • Home-made Breakfast Sausage
  • Sweet Potatoes with Coconut Milk

Archives

Categories

© CSI-DDI Studios - 2023 | rbyrd@rbyrd.net