What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

Ginger Brined Chicken Wings

I recently tried a cola brine, and it imparted a delicious sweet flavor to chicken thighs. Today, I had no cola, but I had plenty of ginger ale.   INGREDIENTS 16 chicken wings 2 cans of Ginger Ale 3/4 cup soy sauce 1 teaspoon hot pepper sauce 3/4 cup brown sugar...

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Chicken and Gravy

Chicken and Gravy

https://www.youtube.com/watch?v=jBMqzSd3UlM Preheat oven to 375 F. Coat the chicken pieces with melted butter, working in thoroughly. Season with salt, pepper, garlic and onion powders, and other seasonings as desired. Spray roasting pan with non-stick spray and place...

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Upside Down Onion-Corn Bread

  Ingredients 2 (8.5 oz.) boxes corn muffin mix 2 Vidalia onions 3 eggs 1 cup cottage cheese 1 cup corn, rinsed and drained 1 cup sharp cheddar cheese, grated 3/4 cup (1 1/2 sticks) unsalted butter, melted 1/2 cup bacon, cooked and crumbled 1/3 cup green onions,...

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“Among the acts of love we as humans do, feeding one another is one of the most intimate.”  – – R. Byrd