Diamond | Love Your Neighbor - River City Diner

What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

Potato and Mushroom Frittata

Mar 18, 2019 | Food, Veggies

Easy to do especially if you already have on hand the prepared mushrooms and onions.Ingredients8 eggs; whisked until well blended1 - 1 1/2 cup prepared Mushrooms and Onions (Click Here!)1 - 2 small red potatoes; diced1 - 2 cups Oaxaca Cheese (grated)Butter or...

Crustless Quiche

Mar 13, 2019 | Casseroles, Food

Ingredients1 tbsp. butter8 oz. cremini mushrooms, thinly sliced1 shallot, minced2 c. loosely packed spinachKosher saltFreshly ground black pepper8 large eggs1/4 c. whole milk1/4 c. oil-packed sun-dried tomatoes, finely chopped1/4 c. freshly grated Parmesan...

Roasted Brussels Sprouts

Mar 12, 2019 | Food, Veggies

Ingredients 3 tbsp. extra-virgin olive oil2 tbsp. sweet chili sauce1 tbsp. SrirachaJuice of 1 lime3 cloves garlic, minced2 lb. Brussels sprouts, trimmed and halved (quartered if large)Kosher saltFreshly ground black pepper Directions Preheat oven to...