May 20, 2007 | Food, Poultry, Sauces & Dressings
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May 19, 2007 | Food, Poultry
Spatchcock Chicken Instructions 1. Place the chicken breast-side down on a cutting board. Using poultry shears or a very sharp knife, cut from the neck to the tail end along either side of the backbone to remove. You’ll be cutting through flesh and small bones,...
May 27, 2005 | Food, Poultry
Beer Can Chicken I have a couple of those contraptions made especially to hold the beer can in place and to stand the chicken upright. I have done it without the special chicken stand, but I prefer the stability the special “stand” provides. Check at your...
