May 21, 2007 | Food, Poultry, Sauces & Dressings
Greek Poultry Marinade Ingredients1 cup fresh lemon juice 1 shallot, minced ; (about 1/4 cup)6 garlic cloves ; thinly sliced1 bunch fresh oregano ; minced1 cup olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper InstructionsWhisk ingredients together...
May 20, 2007 | Food, Poultry, Sauces & Dressings
Food Section Recipes, seasonal guides, and culinary stories go here. Is this where I put the posts? Quick Links Recipe Index Newsletter Signup About the Chef Tell us...
May 19, 2007 | Food, Poultry
Spatchcock Chicken Instructions 1. Place the chicken breast-side down on a cutting board. Using poultry shears or a very sharp knife, cut from the neck to the tail end along either side of the backbone to remove. You’ll be cutting through flesh and small bones,...
May 27, 2005 | Food, Poultry
Beer Can Chicken I have a couple of those contraptions made especially to hold the beer can in place and to stand the chicken upright. I have done it without the special chicken stand, but I prefer the stability the special “stand” provides. Check at your...
