May 19, 2016 | Food, host
Oven Braised Spinach Sherry loves her vegetables, and I love cooking them for her. I had one of those big bags of prewashed spinach; a bunch of asparagus, and some mushrooms. I was baking some banana bread anyway, so I popped my spinach into the wok; tossed it with...
May 16, 2016 | Food, host
Sweet Potato Crust and Quiche Sherry loves this sort of thing! Ingredients: 2 medium sweet potatoes 1 teaspoon canola oil 1 (5-ounce) bag baby spinach 1/2 cup 1% low-fat milk 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed...
Mar 17, 2016 | Food, host
Stock, Soup, Crock Pots I found a 6 quart slow-cooker at Target for $24.99. With 6 quarts, I could make some pretty big batches of stock; eh? I gave it a try. To around 4 pounds of turkey neck bones I added onion, garlic, carrots, and celery, and 2 quarts of water....
Mar 10, 2016 | Food, host, salmon, Seafood
Alaska Cod Florentine In looking for ways to cook fish from its frozen state, I came across this one. Also I did another post on cooking cod from frozen (with a video). Interesting stuff. What I wanted to take away from that recipe at Wild Alaskan Seafood is the way...
Mar 10, 2016 | Food, host, Seafood
Cooking Frozen Fish without Thawing http://www.wildalaskaseafood.com/cook-it-frozen-cooking-techniques/ Steaming Bring about 1-inch of water/seasoned liquid to a boil. Line the steamer with lettuce, onion, herbs or citrus (without covering all the holes) to keep...
Mar 10, 2016 | Dessert, Food, host
Strawberry Filled Butter Cookies I just bought two new quarter-sheet pans; and this recipe was on the label. I haven’t tried them yet. Ingredients 3/4 cups butter, room temperature 1/4 cup granulated sugar 1/4 cup brown sugar 1 egg 1 tsp. almond extract 1 3/4...
