Pizza Tales

by | Jun 1, 2009 | Breads & Grains | 0 comments

Well, finally I got around to it — after four days of saying I was going to make a pizza, on the fifth day, I did it.

Next time, I’m going to make a smaller but thicker crust. I will NOT try to stretch a quarter of the recipe over one dinner plate. That results in a too-thin crust, which is also too wide to handle conveniently with a spatula on the grill.

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