What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

Ribbon Apple Strudel

Here’s a charming twist on classic apple strudel—Ribbon Bowtie Apple Strudel 🎀🍎🥧. It’s visually playful and surprisingly easy, using puff pastry and apple rings to create a bowtie effect. Here’s how it’s done: 🎀 Ribbon Bowtie Apple Strudel Recipe 🧂 Ingredients: 1...

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Chef’s Advice on Salmon

Chef’s Advice on Salmon

From AARP's Daily Newsletter (A chef advises on Salmon) AARP recently shared this article about what NOT to order at restaurants. (https://shorturl.at/2vu0r).  Marcus Mooney, executive chef of Seattle Sutton’s Healthy Eating, offers the following about salmon.  ...

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About the Episcopal Church

A few resources I find handy. The Episcopal Church: https://www.episcopalchurch.org What We Believe (Short Version): https://www.episcopalchurch.org/what-we-believe/ What We Believe (Long Version): https://www.bookofcommonprayer.net/catechism (From the Book of Common...

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“Among the acts of love we as humans do, feeding one another is one of the most intimate.”  – – R. Byrd