What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.
Ribbon Apple Strudel
Here’s a charming twist on classic apple strudel—Ribbon Bowtie Apple Strudel 🎀🍎🥧. It’s visually playful and surprisingly easy, using puff pastry and apple rings to create a bowtie effect. Here’s how it’s done: 🎀 Ribbon Bowtie Apple Strudel Recipe 🧂 Ingredients: 1...
Chef’s Advice on Salmon
From AARP's Daily Newsletter (A chef advises on Salmon) AARP recently shared this article about what NOT to order at restaurants. (https://shorturl.at/2vu0r). Marcus Mooney, executive chef of Seattle Sutton’s Healthy Eating, offers the following about salmon. ...
About the Episcopal Church
A few resources I find handy. The Episcopal Church: https://www.episcopalchurch.org What We Believe (Short Version): https://www.episcopalchurch.org/what-we-believe/ What We Believe (Long Version): https://www.bookofcommonprayer.net/catechism (From the Book of Common...
“Among the acts of love we as humans do, feeding one another is one of the most intimate.” – – R. Byrd




