What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

Oven Fried Oysters

Ingredients   3/4 cup all-purpose flour 1/8 teaspoon salt 1/8 teaspoon pepper 2 eggs 1 cup dry bread crumbs 2/3 cup grated Romano cheese 1/4 cup minced fresh parsley 1/2 teaspoon garlic salt 1 pint shucked oysters or 2 cans (8 ounceseach) whole oysters, drained 2...

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Schools and Unions

So much talk about this that and the other ---- how about our schools? Teachers, tests, standards, on, and on, and on.... Yes, all of this is important. Did you ever think about who cooks the food? Who waxes the floors? Who carries out the trash? Well, I DO think...

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Quarter Beer Night

Quarter Beer Night

ost of us have heard at one time or another a hair-raising tale about an event which was so harrowing that it caused the storyteller's "whole life to flash before" him. I'm not sure I've ever had such a "flash before me" experience; at least not...

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“Among the acts of love we as humans do, feeding one another is one of the most intimate.”  – – R. Byrd