by Randal Byrd | Jan 7, 2012 | Seafood
Shrimp Fajitas I’ve been threatening to do fajitas ever since Sherry and I did a drive to Round Rock and had some grilled beef at a little Mexican Restaurant in Giddings, TX. I threw this together and did it indoors with a bit of Liquid Smoke to give it that...
by Randal Byrd | Apr 10, 2011 | Casseroles, Meat, Poultry
Huevos Rancheros There are probably a million ways to do this simple dish. You can make it as complicated as you like. Simple is easy and tasty. I like to “poach” the eggs on top of the salsa. If you wish to do this, use a pan with a lid. Ingredients 1...
by Randal Byrd | Dec 17, 2010 | Meat, Soup
Taco Stew My friend, Kathy Jackson, served this at Vestry, and it was a hit. She kindly sent the recipe to a few of us who requested it. Thank you, Kathy! Ingredients 1 lb ground beef 1 medium onion, chopped 1 (15 1/4 oz) can whole-kernel corn, undrained 1 (10 oz) can...
by Randal Byrd | Jul 21, 2010 | Veggies
Guacamole Stuffed Poblano This is a bit decadent, but I had some extra chiles on hand along with some ripe avocados. Use your favorite guacamole recipe, or just throw one together following mine. Ingredients2 poblano chiles, roasted skinned, and cleaned of seeds and...
by Randal Byrd | Jul 11, 2010 | Seafood
Shrimp Tacos Ingredients 1 lb shrimp; peeled, deveined garlic powder cayenne white pepper black pepper onion powder thyme, dried paprika 8 corn or flour tortillas (We like whole wheat.) 2 cups fresh garden salad (lettuce, tomatoes, jicama, fresh turnips, etc.) mayo or...
