by Randal Byrd | May 10, 2014 | cajun, creole, Southern
Okay, not sure my chef friend from Louisiana will agree with what I did here, but it turned out pretty darned good. Sherry wanted something quick, and we didn’t have a lot to work with. But we DID have some pretty tasty pico de gallo style smoked sausage and...
by Randal Byrd | Sep 13, 2007 | cajun, creole, posts, Seafood, Southern
I watched Paula Deen do this crawfish pie.