Zackarian’s Grilled Lobster Tail
Ingredients 2 lobster tails Salt (for blanching water) Zakarian butter (choose one): Pernod‑Caper Butter (butter, shallots, capers, dill, lemon zest, Pernod) Smoked Paprika–Chili Herb Butter (butter, paprika, chili powder, habanero, garlic, mixed herbs) Method Blanch...
Fried Green Tomatoes by Vivian
Vivian’s fried tomatoes follow her typical Southern pattern: buttermilk soak + cornmeal dredge + shallow fry. (Exact quantities come from her published fried green tomato recipe. ) Ingredients 2 medium green tomatoes, sliced ½‑inch thick 1 cup buttermilk 2 tsp hot...
Auto Draft
1. Set up the grill (the “Kettle Jerk Zone”) You want two zones: Indirect Zone (main cooking area) Bank a full chimney of charcoal on one side of the kettle. Add 2–3 chunks of pimento wood if you have it; otherwise pecan, apple, or hickory. Place a drip pan under the...
Bacon Explosion #3
Sounds weird, eh? My little brother turned me on to this. It's a lot of work, but is worth the effort just for show if nothing else. Oh, and it IS tasty. The New York Times featured this recipe recently, as did Good Morning America Update (February 1, 2009 - Super...
Bacon Explosion #2
Ingredients 1 (12-oz.) bottle lager beer or ale½ cup apple cider vinegar1½ tsp. kosher salt½ cup bourbon, divided1 cup ketchup½ cup reduced-sodium soy sauce½ cup honey2 garlic cloves, crushed1½ Tbsp. barbecue spice rub½ tsp. freshly ground black pepper ...
Bacon Explosion
Sounds weird, eh? My little brother turned me on to this. It's a lot of work, but is worth the effort just for show if nothing else. Oh, and it IS tasty. The New York Times featured this recipe recently, as did Good Morning America Update (February 1, 2009 - Super...
Chicken Pot Pie
cooking spray1-1/2 cups all-purpose flour2 envelopes rapid-rise yeast1 tablespoon parsley flakes1 tablespoon sugar1/2 teaspoon salt1 cup milk (very warm 120-130°F)2 tablespoons corn oil1 egg Filling 2 packages chicken gravy mix2 cups cold water1-1/2 tablespoons minced...
Building Dwayne’s Ribs
Dwayne does almost as good a job on ribs as Daddy used to do. He’s a pretty good cook, as is his son, Eli. They get it honest. Ingredients 2 racks Pork ribs2 cups Pineapple juiceDry Rub for RibsApple ciderCooking Oil Instructions Rub ribs down with spicy...
Elegant Test
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Dick Head
dick head
TEMPLATE – FEB 24 – PLAIN – NO CLUTTER
Ingredients 3 pounds Chinese style pork ribs (These typically are cut into short pieces.)ketchuphoneyginger (I used ground; fresh would work better probably.)white peppergarlic powderonion powdersherrysoy saucecooking oil Directions Combine a cup of ketchup or so with...
Chinese Ribs
Ingredients 3 pounds Chinese style pork ribs (These typically are cut into short pieces.)ketchuphoneyginger (I used ground; fresh would work better probably.)white peppergarlic powderonion powdersherrysoy saucecooking oil Directions Combine a cup of ketchup or so with...
Cod Filets
We picked up this wild-caught cod at Krogers, and gave it a try. We both were delighted with the way it turned out. We're going to try this with a freezer pack soon. Ingredients 2 Cod filets, 1-inch thick Butter Old Bay Seasoning Vinegar (We used red wing...
Cod Filets in Butter
Chicken Under A SkilletApr 29, 2025by Lodge Cast Iron This classic chicken recipe features a short list of ingredients but packs so much flavor in every bite. The secret? Weight! We sandwich a spatchcocked chicken between two skillets to help more meat make contact...
Shrimp Poached in Butter
A simple Gulf-style skillet boil with a rich lemon-garlic butter broth Ingredients 1 lb medium or large shrimp, peeled & deveined 1 lb baby potatoes, halved 1 stick (½ cup) unsalted butter 1 cup water or seafood stock 4 cloves garlic, smashed 1 lemon, cut into...
Chicken, Brussels Sprouts and Broccili Bake
Gutenberg
Sam's Grated Apple Pie (via AnyList)Inbox AnyList Team <team@anylist.com>Attachments8:29 AM (1 minute ago)to me AnyList This recipe was sent from the AnyList app. Already use AnyList? Follow these steps to open the attached file and import this recipe directly...
Experiment
Canned Tuna Recipe Title Recipe Title Source (Food Network, family, Vivian Howard, etc.) Ingredients Tuna Milk Onion Tuna Milk Onion Instructions Notes & Variations Southern twist: Diabetes-friendly swap: Ingredient substitutions: Outreach version notes: Testing Log...
Schema Chicken
Ingredients 8 chicken thighs or legs; skinned 1 onion; diced 3 cloves garlic; minced 8 ounces fresh mushrooms; chopped 14 ounce can of diced tomatoes with juice 12 ounce beer or a cup of wine oregano thyme basil cayenne black pepper cooking...
Tamale Pie
Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups...
Baked Apple Pancake
Ingredients 2 tablespoons butter1 cup peeled, sliced tart apples1/3 cup chopped pecans1/4 cup sugar1/2 teaspoon cinnamon2 large eggs1 cup flour3/4 cup milk1/2 teaspoon baking soda1/2 teaspoon baking powderPinch of salt Directions Preheat the oven to 350 degrees. Melt...
Apple Date Bread
I got this one off a package of dates. Ingredients: 1 cup chopped apples 1/2 cup chopped nuts 1 cup sugar 1/2 teaspoon salt 1/2 cup milk 1/2 cup chopped dates 1/2 cup butter 1 egg, beaten 1 teaspoon baking soda 1 teaspoon cinnamon...
Hoison Chicken
Ingredients 1/2 cup hoisin sauce1 teaspoon ginger ; minced1/2 teaspoon red pepper4 cloves garlic ; minced1/2 teaspoon sesame oil1 tablespoon soy sauce1 tablespoon rice vinegar8 chicken thighs ; skinned Instructions Preheat oven to 500°F. Whisk together all ingredients...
Chinese Pork Ribs
I picked up some "Chinese" pork ribs at the Foodarama with the intention of cooking them in the crockpot. Just about every recipe I've seen calls for pork ribs to cook for 8 hours or so. I cooked these on low, and they were done in four hours. Ingredients 3 pounds...
Carnitas
Found this interesting approach to Carnitas. Tried it on Jan. 24th with country style ribs rather than a roast. I put most in a 2 liter corningware, and the rest in a small cast iron skillet. I covered both with foil. After 3 hours in a 250 F oven, the ribs in the...
Chef’s Advice on Salmon
From AARP's Daily Newsletter (A chef advises on Salmon) AARP recently shared this article about what NOT to order at restaurants. (https://shorturl.at/2vu0r). Marcus Mooney, executive chef of Seattle Sutton’s Healthy Eating, offers the following about salmon. ...
About the Episcopal Church
A few resources I find handy. The Episcopal Church: https://www.episcopalchurch.org What We Believe (Short Version): https://www.episcopalchurch.org/what-we-believe/ What We Believe (Long Version): https://www.bookofcommonprayer.net/catechism (From the Book of Common...
Sweet Potato and Sausage Casserole
Ingredients 3 pounds medium sweet potatoes 1 stick (4 ounces) unsalted butter 2 tablespoons dark brown sugar 1 tablespoon blackstrap molasses 1 tablespoon finely grated fresh ginger 1/2 teaspoon ground cinnamon 3/4 cup whole milk, heated A few light grates orange zest...
Baked Kraut and Sausage
They say kraut—specifically sauerkraut—is good for us because it’s a nutritional powerhouse wrapped in a tangy, fermented punch 🥬⚡. Here’s why it earns its health halo: Healthline offers a comprehensive breakdown of sauerkraut’s nutritional profile and probiotic...
About the Episcopal Church
A Few Handy Resources The Episcopal Church: https://www.episcopalchurch.org What We Believe (Short Version): https://www.episcopalchurch.org/what-we-believe/ What We Believe (Long Version): https://www.bookofcommonprayer.net/catechism (From the Book of Common Prayer)...